TESTED & PERFECTED BACON MUSHROOM CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons butter, melted 2 bone-in chicken breast halves (or 4 boneless, skinless chicken breasts) 1 teaspoon seasoning salt 1 garlic clove, crushed 2 slices thick bacon, partially cooked 1?2 cup mushroom (or more) 1?4 cup heavy cream
DIRECTIONS
Preheat oven to 350. Pour melted butter into a 9x13-in baking dish. Add chicken, skin side down, sprinkle with seasoning salt and garlic. Turn chicken over, season and lay bacon strips on top. (If using 4 breast halves, cut bacon pieces in half.) Sprinkle with mushrooms. Bake in the preheated oven for 45-60 minutes, or until chicken is no longer pink and juices run clear. Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
by: yooper
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