✩ How To AJI (COLOMBIAN SALSA)

TESTED & PERFECTED AJI (COLOMBIAN SALSA) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

AJI (COLOMBIAN SALSA)


INGREDIENTS

1 tablespoon fresh lemon juice 1 tablespoon white vinegar 1 tablespoon water 1?4 cup green onion, finely minced (white and light green part only) 1?8 cup fresh cilantro, minced 1 jalapeno pepper, seeded and finely minced (more or less to taste) 1 teaspoon tomatoes, finely minced


DIRECTIONS

Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.




by: threeovens

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