TESTED & PERFECTED ANTIPASTO PASTA SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (16 ounce) package rotini pasta 1 (15 ounce) can garbanzo beans, rinsed and drained 1 (3 1/2 ounce) package sliced pepperoni, halved 1 (2 1/4 ounce) can sliced ripe olives, drained 1?2 cup diced sweet red pepper 1?2 cup diced green pepper 4 medium fresh mushrooms, sliced 2 cloves garlic, minced 2 teaspoons dried basil 2 teaspoons salt 1?2 teaspoon dried oregano 1?2 teaspoon pepper 1?4 teaspoon cayenne pepper 1 cup olive oil 2?3 cup lemon juice
DIRECTIONS
Cook the pasta according to package directions; drain and rinse with cold water. Place in a large salad bowl. Add the next 12 ingredients; mix well. In a jar with tight-fitting lid, shake oil and lemon juice. Pour over salad and toss. Cover and refrigerate 6 hours or overnight. Stir before serving.
by: ratherbeswimmin
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