TESTED & PERFECTED APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL SMOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages 1 (32 ounce) jar grape jelly 2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce) 1 pinch cayenne pepper (optional)
DIRECTIONS
In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened. If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape. Shape into about 1-inch balls. Place on a baking sheet. Bake in a 350 degree F oven for 20-25 minutes or until cooked through. Place in the prepared sauce.
by: Kittencalrecipezazz
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