How to Make AMISH PICKLED EGGS AND BEETS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup cider vinegar 1 cup beet juice (add water, if necessary, to make 1 cup) 1?2 cup brown sugar (packed) 1 teaspoon salt 6 hard-boiled eggs, shelled 1 (15 ounce) can small round beets
DIRECTIONS
Boil first four ingredients gently for 5 minutes. Cool the liquid then pour over eggs and beets, cover and let stand overnight (or up to three days) in the refrigerator. To serve, cut eggs in half or quarters.
by: Mercy
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