TESTED & PERFECTED AMAZING BUTTERSCOTCH CRISPIES COOKIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 1?2 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cream of tartar 1 cup butter (no substitutions please!) 1 cup firmly packed brown sugar (can use 1/2 cup light brown sugar mixed with 1/2 dark brown sugar if desired) 1 cup granulated sugar 1 cup canola oil 1 teaspoon milk 2 teaspoons vanilla extract (can use 2 teaspoons) or 2 teaspoons maple extract (can use 2 teaspoons) 1 large egg, lightly beaten 1 (12 ounce) package butterscotch chips 1 cup walnuts (optional) 1 cup skor toffee pieces (optional)
DIRECTIONS
Set oven to 350. In a bowl, mix together the flour, salt, baking soda and cream of tartar. In another bowl with an electric mixer, cream the butter with the both sugars until creamy. Add in the 1 cup oil, egg, 1 tsp milk and the extract; beat with mixer until well mixed, and the sugars are dissolved. Add in the flour mixture, mix on low speed until well combined. With a wooden spoon, mix in the baking chips and the nuts (if using), and the Skor toffee bits (if using). Drop about 1 tablespoon of dough onto a greased cookie sheet. Bake for 7-8 minutes (for a crispy cookie bake for a longer time). Let cool on sheet for 5 minutes. Transfer to a wire rack.
by: Kittencalrecipezazz
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