Try easy ASPARAGUS SPEARS WITH MUSHROOMS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb asparagus spear, trimmed 1?4 cup butter 2 cups fresh mushrooms, sliced 2 tablespoons Dijon mustard 1?4 teaspoon fresh ground black pepper 1?2 teaspoon garlic, minced salt, to taste
DIRECTIONS
Place asparagus in skillet, adding just enough water to cover. Boil for 5 to 7 minutes, or until asparagus is crisp-tender. Drain well, return asparagus to skillet, and add remaining ingredients. Cook over medium heat for 5-7 minutes or until mushrooms have heated through.
by: TGirl
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