TESTED & PERFECTED ARTICHOKE DIP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cans water packed artichoke hearts, drained 2 (8 ounce) packages cream cheese, softened 1 cup mayonnaise 1 cup parmesan cheese (I use Krafts cannister) garlic powder (I like plenty) parsley flakes cayenne pepper baguette or buttery cracker, as dippers
DIRECTIONS
Preheat oven to 350 degrees. Coarsely chop artichokes, set aside. Take cream cheese, mayonnaise, Parmesan. Beat until fluffy. Add seasonings and artichokes. Blend well by hand. Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown. Slice bagette, place out crackers, and watch them chow down.
by: Michelle S.
0 comments