TESTED & PERFECTED ASIAN BEEF NOODLE SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 ounces boneless beef sirloin 2 tablespoons soy sauce 8 cups beef stock 2 slices fresh ginger (thin slices) 1 garlic clove, minced 2 cups rice vermicelli, broken into 3-inch pieces 2 carrots, peeled and shredded 2 cups napa cabbage or 2 cups bok choy, shredded 2 cups bean sprouts 1?8 cup chopped fresh cilantro 3 green onions, sliced 1 teaspoon toasted sesame seed oil
DIRECTIONS
Cut beef into very thin strips. In a bowl, combine beef with soy sauce. (I added some crushed red pepper -- love the spice). In a large saucepan over high heat, bring stock, ginger and garlic to a boil. Add vermicelli; boil for 2 minutes or until softened. Add beef, carrots and cabbage. Return to a boil; cook for another 2 minutes. Add bean sprouts and cook for 1 minute or until heated through. Ladle into bowls; garnish with cilantro and chopped green onions. Drizzle with sesame oil, if desired.
by: mama smurf
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