Try easy BACON AND CHEESE STUFFED CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 boneless skinless chicken breast halves (1to1 1/4 lbs) 4 slices bacon, cooked and crumbled 2 ounces sharp cheddar cheese, cut into 4 pieces 1?2 teaspoon salt 1?4 teaspoon pepper 1?4 teaspoon paprika (optional) 1 tablespoon olive oil 1 teaspoon cornstarch 2?3 cup reduced-sodium chicken broth 2 tablespoons parsley, Finely chopped
DIRECTIONS
With a sharp knife, cut a pocket into the thickest side of each chicken breast. Stuff each half with 1/4 of the bacon and a piece of cheese. Seal with a toothpick. Sprinkle chicken with salt, pepper and paprika. Heat oil in large nonstick skillet over medium-high heat. Add chicken and cook 4 minutes per side, until browned. Reduce hea t to medium-low; cover and cook 10 minutes until chicken is cooked through. Remove from skillet and cover loosely with foil to keep warm. Stir cornstarch into chicken broth with a fork until dissolved. Add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet. Cook 3 minutes, until sauce is thickened. Add chopped parsley. To serve, spoon over chicken.
by: Quick n Easy Recipes
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